An Evening with Maxwell Wines & Chef Fabian Lehmann
6pm, Freya Restaurant, Melbourne
Wednesday 1 October
Bringing together a distinguished line-up of chefs, Jae Bang (former executive chef of Michelin-starred Re-Naa in Norway), Fabian Lehmann (Maxwell Executive Chef), and Freyja’s head chef Aaron Caccia, this will be a collaborative dining experience presenting a menu shaped by wild foraging, fermentation and preservation.
Dishes on the menu include: fermented buckwheat croustade with kombu-cured hiramasa kingfish and sesame emulsion; a Jerusalem artichoke tartlet with puffed buckwheat and grilled daikon; and Wagyu short rib with beetroot, red currant and sake glaze. Wine pairings will feature: 2023 Eocene Shiraz; 2025 Grenache Blanc; and Maxwell Wines’ signature Honey Mead.
(Limited dietaries may be accommodated - please advise any dietaries at the time of booking.)
Limited seating. $170 per person | $150 for Clan members.
Terms and Conditions
Please note that one week's notice is required for any cancellations due to the notice required for the venue to prepare the menu. Your Maxwell Clan wine club membership must be active to attend our events. Disruptive conduct during member events will not be tolerated. Management reserves the right to refuse service or remove disruptive guests without refund.
